INGREDIENTS
2 cups heavy cream
2 sprigs fresh thyme
1/3 cup raw honey
1/8 teaspoon sea salt
4 egg yolks
1/2 cup yoghurt, full fat
1/4 Barbara Extra Virgin Olive Oil
DIRECTIONS
- Place cream,honey, thyme, and salt in a pan. Place over low-medium heat until the mixture simmers. Stir well.
- While the cream is heating up, place the egg yolks in a large class or stainless steel bowl and lightly whisk them.
- When the cream is ready remove from heat and allow to cool for about 5 minutes. Then slowly pour about 1/3 onto the yolks while gently whisking.
- Return the whisked mixture to the rest of the heated cream. Place pan onto a low heat and stir with a wooden spoon.
- Heat and stir until the cream mixture thickens and coats the back of the wooden spoon. (About 8 – 10 minutes.)
- Pour the thickened mixture through a strainer. Allow to cool completely.
- Whisk in the Barbara Extra Virgin Olive Oil and yoghurt.
- Transfer to an ice cream maker to churn this into a delicious ice cream!
Serves 6 people.
Recipes by Karen Diggs
Chef + Certified Nutritionist, www.kareniscooking.com
Founder, Kraut Source www.krautsource.com