Ingredients

3 cups watermelon
1 cup feta cheese
2 teaspoons Kosher salt 2 teaspoons (or according to taste)
½ teaspoon black pepper
1 tablespoon balsamic vinegar
2 tablespoon Barbàra Extra Virgin Olive Oil
10 leaves of fresh mint

Directions

1. Dice the watermelon into 1/2 inches cubes
2. Dice the feta cheese into 1/2 inches cubes
3. Place in a bowl
4. Sprinkle Kosher salt and fresh ground pepper to taste
5. Add the balsamic vinegar
6. Mix everything
7. Drizzle Barbàra Extra Virgin Olive Oil on everything
8. Mince approximately 10 fresh mint leaves and place them on the top

Serves 6