Testimonials

I have been a chef for over twenty years and have tasted and used extra virgin olive oils from around the world.

Barbàra EVOO is one of the best that I’ve come across. It has a delightful floral bouquet on the nose that transforms into a delicate, yet distinct round olive flavor on the palate, and then ending with a pleasant peppery finish.

And as a nutritionist, I know that one should only use high-quality, natural ingredients for supple and smooth skin. So, I also use Barbàra Extra Virgin Olive Oil to remove make up and as a moisturizer. Simply put, I use Barbàra when I want my dishes to taste exquisite and for beautiful skin.

—Karen Diggs, Chef & Certified Nutritionist, Founder – Kraut Source

I was first introduced to Barbàra EVOO as the host of the Cooking Guru video recipe series. Our production team prides itself on sourcing the finest ingredients to create the quick and healthy meals we design for our audience. When I tasted Barbàra’s fresh, clean, perfectly balanced Extra Virgin Olive Oil, I knew we had hit “green gold.”

This classic Italian olive oil comes from a multi-generational family owned farm in Sicily that is known for producing exceptional award-winning oil. The Barbàra’s adhere to the strictest European standards of quality. I love that this EVOO is available in large vacuum-sealed boxes which preserves freshness after opening, so I can use it liberally in my kitchen.

Whether I’m cooking with Barbàra EVOO, or serving it as a condiment with veggies or fresh bread, I know the flavor will enhance and compliment my recipes.

—Karen Pavone, Blogger @farministasfeast.com host of the Cooking Guru web show.

Does it matter that I cook for a living? Maybe not, taste buds are so personal and subjective. But I have tried A LOT of delicious olive oils.

Barbàra is now my favorite and here is why:

I love Barbàra’s olive oil for its expression. Bright enough to taste its flavor but delicate in texture. Texture in olive oils is an interesting thing, sometimes olive oils can taste buttery and thick, but Barbàra’s is true to its expressive bright punch.

When using Barbàra’s olive oil, i love that it offers a clean, olive oil taste without it being overly peppery. This olive oil brings out the best in food, especially when the oil is unheated.

Our favorite ways to enjoy Barbàra’s is on popcorn, salad dressings, toast and my absolute favorite is on top of thinly sliced cabbage with tons of salt and a summer tomato also doused in this wonderful olive oil. Use a ton, you wont regret it!

There are a lot of olive oils out there, but Barbàra’s is ONE OF THOSE TO TRY!!

You will see, I promise!!

—Renee Avalos, Chef

I have been using Barbàra Extra Virgin Olive Oil for the past year. I love cooking. I am French, so I cook from scratch almost every day. I use Barbàra EVOO for everything: when I want to saute vegetables the taste stays perfect even at high temperatures and a couple teaspoons on your salad or on your fish will transform any simple meal into something fresh, vibrant and magical.

I was very surprised by how easy the “bag in a box” system is to use and easy to set up. Now having my olive oil sitting on the counter top feels natural.

I have reordered for myself and have given some Barbàra extra virgin olive oil as presents to friends and it makes a wonderful gift to anybody who likes quality products.

Love it.

—Fabienne Slama, Author, artist and coach. www.fabyoulicious.com